Authentic Wood-Fired Smokehouse
Slow Smoked
Perfection
Where time-honored tradition meets premium cuts. Our meats are smoked low and slow over select hardwoods for 16+ hours, creating unforgettable flavors.
100%
HARDWOOD SMOKED
Our Story
Crafted with Fire
& Passion
At Blackwood, barbecue is more than food — it's a craft rooted in fire, patience, and tradition.
Led by our head chef Sabrina, bringing authentic Texas smokehouse expertise to Toronto, every cut is prepared with purpose. We use only AAA+ Angus beef, slow-smoked for 16 hours over carefully selected, top-quality wood (Hickory, Oakwood, Cherry) chosen to enhance flavor, tenderness, and depth.
There are no shortcuts here. No artificial starters. No compromises. Everything is made fresh, in-house — from the meats to the sides — because real barbecue demands time, skill, and respect for the process.
Blackwood is built for those who know the difference.
Come taste what happens when it's done right.
16+
Hours Smoked
2015
Est.
50K+
Happy Customers
The Menu
Our Signature Dishes
Each dish is prepared with care, using only the finest ingredients and time-tested smoking techniques.
Each plate or sandwich is served with your choice of hand cut fresh fries or coleslaw, complemented by three signature sauces and our house-made gravy.
Brisket (1 lb)
1 lb of our carefully selected AAA Angus brisket, smoked for 16 hours using an aromatic mix of wood.
Beef Back Ribs (1 full rack)
1 full rack of our carefully selected AAA Angus beef back ribs, smoked for 16 hours using an aromatic mix of wood. Smothered with our house special BBQ sauce for a sweet and tangy fall of the bone experience
Half Chicken
All our meats are smoked fresh daily. Ask your server about gluten-free and vegetarian options.
Hours of Operation
Pro tip: We sell out early! Arrive before 9 PM for the best selection.